TRANSMANGO

Is research and collaboration around sustainable food production a key component of building a good anthropocene? Objective: Identifying a range of current practices in the context of European food systems that have the potential to contribute to transitions to sustainable food and nutrition security in Europe. TRANSMANGO (http://www.transmango.eu/index.html) is a research project supporting the goal of sustainable food and nutrition security in Europe.  Scenario work is employed to explore a [...]